DIN EN ISO 16035-2005 动物和植物脂肪和油.食用油中低沸点卤代烃的测定

标准号：DIN EN ISO 16035-2005
中文标准名称：动物和植物脂肪和油.食用油中低沸点卤代烃的测定
英文标准名称：Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); English version of DIN EN ISO 16035:2005
标准类型：X14
发布日期：2005/11/1 12:00:00
实施日期：1999/12/31 12:00:00
中国标准分类号：X14
国际标准分类号：67.200.10
引用标准：ISO 661-1989
适用范围：This International Standard specifies a method for the determination of Iow-boiling halogenated hydrocarbonsby means of static headspace gas chromatography. Halogenated hydrocarbon solvents are ubiquitouslydistributed toxic compounds. The method is applicable to all edible fats and oils to determine thesecompounds in the range 0,01 mg/kg to 0,2 mg/kg.