BS EN ISO 20541-2008 奶和奶制品.硝酸盐含量的测定.酶减少方法和Griess反作用后分子吸收光谱测定法

标准号：BS EN ISO 20541-2008
中文标准名称：奶和奶制品.硝酸盐含量的测定.酶减少方法和Griess反作用后分子吸收光谱测定法
英文标准名称：Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular- absorption spectrometry after Griess reaction
标准类型：X16
发布日期：2008/9/30 12:00:00
实施日期：2008/9/30 12:00:00
中国标准分类号：X16
国际标准分类号：67.100.01
引用标准：ISO 565;ISO 648;ISO 835;ISO 1042;ISO 3696
适用范围：This International Standard specifies a method for the determination of the nitrate content of milk and milkproducts by molecular-absorption spectrometry after Griess reaction (preceded by enzymatic reduction).The method is, in particular, applicable to whole, partly skimmed, skimmed and dried milk, hard, semi-hardand soft cheeses, processed cheese, whey cheese, caseins, caseinates, dried whey and milk proteinconcentrates.The method can be used at contents corresponding to a measured concentration in the sample solution (withblank subtracted) of more than 0,2 mg/l.