BS EN 15764-2009 食品.微量元素的测定.压力溶出后用火焰和/或石墨炉原子吸收光谱法(FAAS和GFAAS)测定锡元素的含量

标准号：BS EN 15764-2009
中文标准名称：食品.微量元素的测定.压力溶出后用火焰和/或石墨炉原子吸收光谱法(FAAS和GFAAS)测定锡元素的含量
英文标准名称：Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion
标准类型：X04
发布日期：2010/1/31 12:00:00
实施日期：2010/1/31 12:00:00
中国标准分类号：X04
国际标准分类号：67.050
引用标准：EN 13805
适用范围：This European Standard specifies a method for the determination of tin in foodstuffs and canned foods by flame and graphite furnace atomic absorption spectrometry (AAS) after pressurized digestion.The collaborative study included foodstuffs such as carrot puree, tomato puree, pineapple, mixed fruit, white wine, peach powder, tomato powder, powdered beans, powdered fruit yoghurt, fish powder, having mass fractions of tin ranging from 43 mg/kg to 260 mg/kg (Flame-AAS) and from 2,5 mg/kg to 269 mg/kg (Graphite Furnace AAS).