BS EN ISO 6647-1-2007 稻米.直链淀粉含量测定.基准方法

标准号：BS EN ISO 6647-1-2007
中文标准名称：稻米.直链淀粉含量测定.基准方法
英文标准名称：Rice - Determination of amylose content - Reference method
标准类型：B22
发布日期：2007/9/28 12:00:00
实施日期：2007/9/28 12:00:00
中国标准分类号：B22
国际标准分类号：67.060
适用范围：This part of ISO 6647 specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %. This part of ISO 6647 can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user.