ANSI/ASTM F2472-2005 职工用供热熟食箱性能的试验方法

标准号：ANSI/ASTM F2472-2005
中文标准名称：职工用供热熟食箱性能的试验方法
英文标准名称：Test Method fror Performance of Staff-Served Hot Deli Cases
标准类型：Y63
发布日期：1999/12/31 12:00:00
实施日期：1999/12/31 12:00:00
中国标准分类号：Y63
国际标准分类号：97.040.10
适用范围： This test method evaluates the energy consumption and performance of staff-serve hot deli cases with heated wells located within a fully or partially enclosed heated cavity. The food service operator can use this evaluation to select a staff served hot deli case and understand its energy consumption and performance. This test method is applicable to electric powered, hot deli cases that have been designed for staff service of prepared hot food items that are held in open hotel pans. The deli case can be evaluated with respect to the following (where applicable): Energy input rate (10.2), Holding capacity (10.3), Holding temperature calibration (10.3), Preheat energy rate, (10.4), Idle energy rate (10.5), and Holding energy rate (10.6). The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only. This test method may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.