BS EN ISO 6886-2008 动物和植物脂肪和油脂.抗氧化性的测定(加速氧化试验)

标准号：BS EN ISO 6886-2008
中文标准名称：动物和植物脂肪和油脂.抗氧化性的测定(加速氧化试验)
英文标准名称：Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
标准类型：X14
发布日期：2006/11/30 12:00:00
实施日期：2006/11/30 12:00:00
中国标准分类号：X14
国际标准分类号：67.200.10
引用标准：ISO 661-2003
适用范围：This International Standard specifies a method for the determination of the oxidative stability of fats and oils under extreme conditions that induce rapid oxidation: high temperature and high air flow. It does not allow determination of the stability of fats and oils at ambient temperatures, but it does allow a comparison of the efficacy of antioxidants added to fats and oils.The method is applicable to both virgin and refined animal and vegetable fats and oils.