DIN EN ISO 1736-2009 奶粉和奶粉产品.脂肪含量的测定.重量法(参考方法)

标准号：DIN EN ISO 1736-2009
中文标准名称：奶粉和奶粉产品.脂肪含量的测定.重量法(参考方法)
英文标准名称：Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008); English version of DIN EN ISO 1736:2009-03
标准类型：X16
发布日期：1999/12/31 12:00:00
实施日期：1999/12/31 12:00:00
中国标准分类号：X16
国际标准分类号：67.100.10
引用标准：ISO 835;ISO 1042;ISO 3889;ISO 4788
适用范围：This International Standard specifies the reference method for the determination of the fat content of driedmilk and dried milk products. The method is also applicable to dried milk with a fat content of 40 % massfraction or more, dried whole, dried partially skimmed, and dried skimmed milk, dried whey, dried buttermilkand dried butter serum.The method is not applicable when the powder contains hard lumps which do not dissolve in ammoniasolution or free fatty acids in significant quantities.NOTE When the powder contains hard lumps which do not dissolve in ammonia solution or contains free fatty acidsin significant quantities, noticeable by a distinct smell, the result of the determination will be too low. With such products, amethod using the WeibulI-Berntrop principle is suitable (see ISO 8262-311DF 124-313]).