PVC 聚氯乙烯材料，LFGB测试标准依照EU 2011/10，具体测试项目如下：
全面迁移之10% 酒精浸取法(pH>4.5水性食物) Overall migration in 10% ethanol (pH>4.5 aqueous foods)
全面迁移之3%醋酸浸取法(pH≤4.5酸性食物) Overall migration in 3% acetic acid (pH≤4.5 acidic foods)
全面迁移之20% 酒精浸取法(含酒精浓度≤20%的食物) Overall migration in 20% ethanol (alcohol content≤20% foods)
全面迁移之50% 酒精浸取法(含酒精浓度>20%的食物或水包油食物) Overall migration in 50% ethanol (alcohol content>20% or oil in water emulsions)
全面迁移之橄榄油或橄榄油替代物浸取法(脂肪性食物) Overall migration in rectified olive oil or substitute of rectified olive oil (fatty foods)
3%醋酸中初级芳香胺特殊迁移 Specific migration of primary aromatic amine in 3 % acetic acid
3%醋酸中可溶出重金属（钡、钴、铜、铁、锂、锰、锌） Soluble heavy metal (Ba, Co, Cu, Fe, Li, Mn, Zn)
领苯二甲酸增塑剂含量测试(DBP,BBP,DEHP,DIDP,DINP) Total phthalate (DBP,BBP,DEHP,DIDP,DINP)
邻苯特殊迁移之10%乙醇浸取法（9种） Specific migration of phthalate in 10% ethanol
邻苯特殊迁移之3%醋酸浸取法 （9种） Specific migration of phthalate in 3% acetic acid
邻苯特殊迁移之20%酒精浸取法 （9种） Specific migration of phthalate in 20% ethanol
邻苯特殊迁移之50%酒精浸取法 （9种） Specific migration of phthalate in 50% ethanol
邻苯特殊迁移之橄榄油或橄榄油替代物（9种） Specific migration of phthalate in rectified olive oil or substitute of rectified olive oil
PAHs总量(AfPS GS 2014:01 PAK) Total PAHs(AfPS GS 2014:01 PAK)
感官测试 Sensory test
过氧化值测试 Peroxide value
氯乙烯单体（VCM） Vinyl Chloride Monomer (VCM)
