ISO 6673-2003 生咖啡豆.在105℃时质量损失的测定
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标准号:ISO 6673-2003
中文标准名称:生咖啡豆.在105℃时质量损失的测定
英文标准名称:Green coffee - Determination of loss in mass at 105 °C
标准类型:B66
发布日期:1999/12/31 12:00:00
实施日期:1999/12/31 12:00:00
中国标准分类号:B66
国际标准分类号:67.140.20
适用范围:This International Standard specifies a method for the determination of the loss in mass at 105 ℃ of green coffee.
It is applicable to decaffeinated and non-decaffeinated green coffee as defined in ISO 3509.
This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties, but it gives results which are lower, by about 1,0 %, than those obtained with the method described in ISO 1446 (this method serves only as a reference method for calibrating methods of determining the water content).
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