DIN EN 14185-1-2003 无脂肪食品.N-氨基甲酸甲酯残留物测定.第1部分:经SPE净化的高效液相色谱法

标准号：DIN EN 14185-1-2003
中文标准名称：无脂肪食品.N-氨基甲酸甲酯残留物测定.第1部分:经SPE净化的高效液相色谱法
英文标准名称：Non-fatty foods - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up; German version EN 14185-1:2003
标准类型：X04
发布日期：1999/12/31 12:00:00
实施日期：1999/12/31 12:00:00
中国标准分类号：X04
国际标准分类号：67.050
适用范围：This European Standard specifies a high performance liquid chromatographic (HPLC) method for the determination of N-methylcarbamate pesticides in cereals, fruits and vegetables. The method has been validated by collaborative study for carbaryl, carbofuran, methiocarb, methomyl, oxamyl and propoxur parent compounds and for methiocarb sulfoxide in green peppers and apples at levels between 0,08 mg/kg and 0,9 mg/kg. No collaborative data are available for the performance of the method in the determination of other significant metabolites although it is known that the method will not work for oxamyl and methomyl oximes.#,,#