DIN EN ISO 11816-2-2003 乳和乳制品.碱性磷酸酶的活性测定.第2部分:乳酪的荧光测定法

标准号：DIN EN ISO 11816-2-2003
中文标准名称：乳和乳制品.碱性磷酸酶的活性测定.第2部分:乳酪的荧光测定法
英文标准名称：Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese (ISO 11816-2:2003); German version EN ISO 11816-2:2003
标准类型：X16
发布日期：1999/12/31 12:00:00
实施日期：1999/12/31 12:00:00
中国标准分类号：X16
国际标准分类号：67.100.30
适用范围：This standard specifies a fluorimetric method for the determination of alkaline phosphatase activity of cheese. This method is also applicable to soft cheeses and semi-hard cheeses for distinguishing raw milk cheeses from cheese produces with pasteurized milk, provided that the mould is only on the surface and not also in the inner part. This method can also be used to check the proper pasteurization of cheese or its raw material.#,,#