BS ISO 14156-2001+A1-2007 牛奶和奶制品.脂类和脂溶性化合物的萃取方法

标准号：BS ISO 14156-2001+A1-2007
中文标准名称：牛奶和奶制品.脂类和脂溶性化合物的萃取方法
英文标准名称：Milk and milk products - Extraction methods for lipids and liposoluble compounds
标准类型：X16
发布日期：2001/12/24 12:00:00
实施日期：2001/12/24 12:00:00
中国标准分类号：X16
国际标准分类号：67.100.01
适用范围：This International Standard specifies methods for the extraction or separation of a representative part of the fat, containing lipids and liposoluble compounds, from milk and milk products. The method is applicable to pretreatment of samples for the methods described in ISO 15884 and ISO 15885. It should be noted that free fatty acids are not part of extracted fat as described in methods for the fat determination in milk, condensed milk, dried milk products, cream and fermented milk.