ISO 17678-2010 奶和奶制品.用甘油三酸酯的气相色谱分析测定牛奶脂肪纯度(参考方法)

标准号：ISO 17678-2010
中文标准名称：奶和奶制品.用甘油三酸酯的气相色谱分析测定牛奶脂肪纯度(参考方法)
英文标准名称：Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
标准类型：X16
发布日期：1999/12/31 12:00:00
实施日期：1999/12/31 12:00:00
中国标准分类号：X16
引用标准：ISO 1211/IDF 1;ISO 2450/IDF 16;ISO 3696;ISO 7328/IDF 116
适用范围：This International Standard specifies a reference method for the determination of milk fat purity using gaschromatographic analysis of triglycerides. Both vegetable fats and animal fats such as beef tallow and lardcan be detected. By using defined triglyceride equations, the integrity of milk fat is determined.Basically, the method applies to bulk milk, or products made thereof, irrespective of feeding, breed or lactationconditions. In particular, the method is applicable to fat extracted from milk products purporting to contain puremilk fat with unchanged composition, such as butter, cream, milk, and milk powder.