ISO 9233-2-2007 干酪、干酪外皮和加工的干酪.游酶素含量的测定.干酪、干酪外皮和加工的干酪用高效液相色谱法

标准号：ISO 9233-2-2007
中文标准名称：干酪、干酪外皮和加工的干酪.游酶素含量的测定.干酪、干酪外皮和加工的干酪用高效液相色谱法
英文标准名称：Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
标准类型：X16
发布日期：1999/12/31 12:00:00
实施日期：1999/12/31 12:00:00
中国标准分类号：X16
国际标准分类号：67.100.30
适用范围：This part of ISO 9233|IDF 140 specifies a method for the determination of natamycin mass fraction in cheese,cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass incheese rind of above 0,03 mg/dm2.