BS EN 1673-2000+A1-2009 食品加工机械.旋转支架烤炉.安全和卫生要求

标准号：BS EN 1673-2000+A1-2009
中文标准名称：食品加工机械.旋转支架烤炉.安全和卫生要求
英文标准名称：Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
标准类型：X90
发布日期：2000/11/15 12:00:00
实施日期：2000/11/15 12:00:00
中国标准分类号：X90
国际标准分类号：67.260
引用标准：EN 294-1992;EN 614-1-2006;EN 953-1997;EN 954-1-1996;EN 1088-1995;EN 1672-2-2005;EN 60204-1-2006;EN 60529-1991;EN ISO 3743-1-1995;EN ISO 3744-1995;EN ISO 4287-1998;EN ISO 4871-1996;EN ISO 11201-1995;EN ISO 11688-1-1998;EN ISO 12001-1996;EN ISO 12100-1-2003
适用范围：This standard specifies safety and hygiene requirements for the design and manufacture of rotary rack ovenswith one or more rotary racks.These ovens are used in the food industry and shops (bakeries, pastry-making, etc.) for the batch baking offoodstuffs containing flour, water and other additives. This standard applies to ovens used only for foodproducts except for those containing volatile flammable ingredients.