BS 5752-14-1995 咖啡和咖啡制品试验方法.烤粗咖啡.含水量测定(103℃时质量损失)(常规方法)

标准号：BS 5752-14-1995
中文标准名称：咖啡和咖啡制品试验方法.烤粗咖啡.含水量测定(103℃时质量损失)(常规方法)
英文标准名称：Methods of test for coffee and coffee products - Roasted ground coffee - Determination of moisture content (loss in mass at 103 °C (routine method)
标准类型：X51
发布日期：1995/2/15 12:00:00
实施日期：1995/2/15 12:00:00
中国标准分类号：X51
国际标准分类号：67.140.20
适用范围：This International Standard specifies a routine method for the determination of loss in mass at 103 ℃ of roasted ground coffee. NOTE 1 This method has been shown to give very similar results on average to those obtained by the method given in ISO 11817:— Roasted ground coffee —Determination of moisture content —Karl Fischer method (Reference method). This method is most suited to degassed roasted ground coffee, because of the presence of volatile matter, especially carbon dioxide, in variable quanti-ties in roasted coffee.