ISO 13495-2013 食品.使用特定核酸品种鉴定方法的选择规则和确认标准

标准号：ISO 13495-2013
中文标准名称：食品.使用特定核酸品种鉴定方法的选择规则和确认标准
英文标准名称：Foodstuffs.Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
标准类型：X04
发布日期：1999/12/31 12:00:00
实施日期：1999/12/31 12:00:00
中国标准分类号：X04
国际标准分类号：67.050
引用标准：ISO/IEC 17025-2005
适用范围：This International Standard specifies molecular tools for generating molecular profiles of varieties of plant species, enabling varietal identification, i.e. confirmation of identity in relation to one or more references.This International Standard is applicable to various matrices, seeds, leaves, roots, industrial products composed of only one variety. Matrices presented in the form of mixtures of varieties (such as purees,compotes, flours) are excluded from the scope of this document.This International Standard does not deal with genetic purity.