BS EN 12014-4-2005 食品.硝酸盐和/或亚硝酸盐含量测定.肉制品中硝酸盐和亚硝酸盐含量测定的离子交换色谱(IC)法

标准号：BS EN 12014-4-2005
中文标准名称：食品.硝酸盐和/或亚硝酸盐含量测定.肉制品中硝酸盐和亚硝酸盐含量测定的离子交换色谱(IC)法
英文标准名称：Foodstuffs - Determination of nitrate and/or nitrite content - Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
标准类型：X04
发布日期：2005/6/30 12:00:00
实施日期：2005/6/30 12:00:00
中国标准分类号：X04
国际标准分类号：67.120.10
适用范围：This European Standard specifies an ion-exchange chromatographic method for the determination of the nitrate and nitrite contents of meat products and has been validated for different meat products with a nitrate content of 50 mg/kg to 300 mg/kg as nitrate ion and a nitrite content of approximately 40 mg/kg as nitrite ion. NOTE Validation data obtained from interlaboratory studies show that this method may also be applied to the determination of nitrate in vegetables and baby food, see [1], [2]. Furthermore, the method may be applied for the determination of nitrite in meat products having a nitrite content greater than 40 mg/kg.