BS 684-1.13-1976 脂肪和油脂分析方法.第1部分:物理法.第13节:冷却曲线测定

标准号：BS 684-1.13-1976
中文标准名称：脂肪和油脂分析方法.第1部分:物理法.第13节:冷却曲线测定
英文标准名称：Methods of analysis of fats and fatty oils - Physical methods - Determination of cooling curve
标准类型：X14
发布日期：1976/10/29 12:00:00
实施日期：1976/10/29 12:00:00
中国标准分类号：X14
国际标准分类号：67.200.10
适用范围：This Section describes two methods for the determination of the cooling curve of cocoa butter and similar fats. Method 1 describes a procedure requiring a sample of at least 80 g and is preferred. Method 2 requires a sample of only 15 g and describes a procedure that may be used when there is insufficient sample available for method 1. The results of these two procedures are not interchangeable.