ISO 9233-1-2007 乳酪、乳酪外皮和加工的乳酪.游酶素含量的测定.第1部分:乳酪外皮的分子吸收光谱法

标准号：ISO 9233-1-2007
中文标准名称：乳酪、乳酪外皮和加工的乳酪.游酶素含量的测定.第1部分:乳酪外皮的分子吸收光谱法
英文标准名称：Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind
标准类型：X16
发布日期：1999/12/31 12:00:00
实施日期：1999/12/31 12:00:00
中国标准分类号：X16
国际标准分类号：67.100.30
适用范围：This part of ISO 9233|IDF 140 specifies a method for the determination in cheese rind of natamycin massfraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2.NOTE It is possible that the method may be suitable for detecting migration of natamycin into the cheese.