DIN EN 13390-2011 食品加工机械.馅饼和果馅饼机.安全性和卫生要求.德文版本EN 13390-2002+A1-2009

标准号：DIN EN 13390-2011
中文标准名称：食品加工机械.馅饼和果馅饼机.安全性和卫生要求.德文版本EN 13390-2002+A1-2009
英文标准名称：Food processing machinery - Pie and tart machines - Safety and hygiene requirements; German version EN 13390:2002+A1:2009
标准类型：X99
发布日期：1999/12/31 12:00:00
实施日期：2011/2/1 12:00:00
中国标准分类号：X99
国际标准分类号：67.260
适用范围：This standard specifies safety and hygienic design requirements for the manufacture of machines used for the production of pies, tarts, pasties en croute products and other similar items where the pastry cases are formed by the closing under pressure of one or more forming heads. The standard applies to the following three basic types of machine:- machines where operators hands enter hazard zone 1 (see 4.2) at each cycle;- machines which are loaded outside hazard zone 1;- automatic machines.