DIN ISO 6673-2007 生咖啡豆.测定105℃温度下的质量损失

标准号：DIN ISO 6673-2007
中文标准名称：生咖啡豆.测定105℃温度下的质量损失
英文标准名称：Green coffee - Determination of loss in mass at 105 °C (ISO 6673:2003) English version of DIN ISO 6673:2007-03
标准类型：B35
发布日期：1999/12/31 12:00:00
实施日期：1999/12/31 12:00:00
中国标准分类号：B35
国际标准分类号：67.140.20
引用标准：ISO 3509
适用范围：This International Standard specifies a method for the determination of the loss in mass at 105 ℃ of green coffee.It is applicable to decaffeinated and non-decaffeinated green coffee as defined in ISO 3509.This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties, but it gives results which are lower, by about 1,0 %, than those obtained with the method described in ISO 1446 (this method serves only as a reference method for calibrating methods of determining the water content).