BS EN 1785-2003 食品.经过照射处理含脂肪食品的检测.2烷基环丁酮的气相色谱/质谱分析

标准号：BS EN 1785-2003
中文标准名称：食品.经过照射处理含脂肪食品的检测.2烷基环丁酮的气相色谱/质谱分析
英文标准名称：Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
标准类型：X04
发布日期：2003/8/12 12:00:00
实施日期：2003/8/12 12:00:00
中国标准分类号：X04
国际标准分类号：67.050
适用范围：This European Standard specifies a method for the identification of irradiation treatment of food containing fat. It is based on the mass spectrometric (MS) detection of radiation-induced 2-alkylcyclobutanones after gas chromatographic (GC) separation [1] to [3]. The method has been successfully tested in interlaboratory trials on raw chicken, pork, liquid whole egg, salmon and Camembert [4] to [8]. Other studies demonstrate that the method is applicable to a wide range of foodstuffs [9] to [21].