ISO 7586-1985 奶油 水分分散值的测定

标准号：ISO 7586-1985
中文标准名称：奶油 水分分散值的测定
英文标准名称：Butter; Determination of water dispersion value
标准类型：X16
发布日期：1999/12/31 12:00:00
实施日期：1999/12/31 12:00:00
中国标准分类号：X16
国际标准分类号：67.100.20
适用范围：Specifies a method for estimating the water distribution in relation to a grading scale which is enclosed to the standard. The water dispersion value of butter is used for grading purposes because the size and distribution of the water droplets is applicable to all types of butter. The sampling shall be made in accordance with ISO 707.