BS DD CEN/TS 15606-2009 食品.乙酰舒泛钾、天冬酰苯丙氨酸甲酯、新橙皮碱-二氢查尔酮以及糖精的测定.高效液相色谱法

标准号：BS DD CEN/TS 15606-2009
中文标准名称：食品.乙酰舒泛钾、天冬酰苯丙氨酸甲酯、新橙皮碱-二氢查尔酮以及糖精的测定.高效液相色谱法
英文标准名称：Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic method
标准类型：X04
发布日期：2009/11/30 12:00:00
实施日期：2009/11/30 12:00:00
中国标准分类号：X04
国际标准分类号：67.050
引用标准：EN ISO 3696
适用范围：This Technical Specification (CEN/TS 15606:2009) specifies a high performance liquid chromatographic(HPLC) method with UV-detection for the determination of acesulfame-K, aspartame, neohesperidinedihydrochalcone and saccharin in foodstuffs. The method has been fully validated for the dialysis procedure through collaborative trial (see 8.2, 8.3 and Annex C), according to the IUPAC Harmonised Protocol, on the following analyte matrix combinations:- acesulfame-K (from 86 mg/L to 331 mg/L) and aspartame (from 97 mg/kg to 610 mg/L)in water-based drink, fruit-based drink, cheesecake with biscuit base, canned soup and instant chocolate drink- saccharin (from 70 mg/L to 97 mg/kg) in water-based drink, fruit-based drink, cheesecake with biscuit base and canned soup;- neohesperidine-dihydrochalcone (from 27 mg/L to 57 mg/kg)in water-based drink, fruit-based drink andcanned soup.