ISO 10504-2013 淀粉衍生制品.葡萄糖浆、果糖浆和氢化葡萄糖浆的成分测定.使用高效液相的方法

标准号：ISO 10504-2013
中文标准名称：淀粉衍生制品.葡萄糖浆、果糖浆和氢化葡萄糖浆的成分测定.使用高效液相的方法
英文标准名称：Starch derivatives.Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography
标准类型：X11
发布日期：2013/9/1 12:00:00
实施日期：1999/12/31 12:00:00
中国标准分类号：X11
国际标准分类号：67.180.20
引用标准：ISO 3696-1987;ISO 5381-1983
适用范围：This International Standard describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups,hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose,maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides.The use of a column packed with cation-exchange resin is essential.