本孜然检测标准适用于孜然的质量评定及其贸易。
孜然检测标准 ：
ISO 927 香辛料和调味品 外来物和异物含量的测定(Spices and condiments- Determination of extraneous matter and foreign matter content)
ISO 928 香辛料和调味品 总灰分的测定(Spices and condiments-Determination of total ash)
ISO 930 香辛料和调味品 酸不溶性灰分的测定(Spices and condiments- Determination of acid-insoluble ash)
ISO 939 香辛料和调味品 水分含量的测定蒸馏法(Spices and condiments-Determination of moisture content- Entrainment method)
ISO 948 香辛料和调味品 取样(Spices and condiments- Sampling)
ISO 1108 香辛料和调味品 不挥发性乙醚抽提物的测定(Spices and condiments—Determination of non-volatile ether extract)
ISO 2825 香辛料和调味品 分析用粉末试样的制备(Spices and condiments- Preparation of a ground sample for analysis)
ISO 6571 香辛料和调味品 挥发油含量的测定(Spices and condiments- Determination of volatile oil content)
ISO 6579 食品和动物饲料微生物学 沙门氏菌检测的水平方法(Microbiology of food and animal feeding stuffs Horizontal method for the detection of Salmonella spp.)
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