DIN EN ISO 23275-2-2009 动物和植物的脂肪和油.可可油和纯巧克力中的等量可可油.第2部分:确定等量可可油(ISO 23275-2-2006).德文版本 EN ISO 23275-

标准号：DIN EN ISO 23275-2-2009
中文标准名称：动物和植物的脂肪和油.可可油和纯巧克力中的等量可可油.第2部分:确定等量可可油(ISO 23275-2-2006).德文版本 EN ISO 23275-2-2008
英文标准名称：Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006); German version EN ISO 23275-2:2008
标准类型：X14
发布日期：1999/12/31 12:00:00
实施日期：1999/12/31 12:00:00
中国标准分类号：X14
国际标准分类号：67.200.10
适用范围：This part of ISO 23275 specifies a procedure for the quantification of cocoa butter equivalents (CBEs) incocoa butter (CB) and plain chocolate by high-resolution capillary gas chromatography (HR-GC) oftriacylglycerols, and subsequent data evaluation by partial least-squares regression analysis.NOTE The presence of CBEs in CB and plain chocolate down to a level of 0,6 % (fat content of chocolate assumedto be 30 %) can be determined by using the procedure explained in ISO 23275-1. Differences in the procedure of the twomethods exist in the number of individual triacylglycerols used for data treatment and in the mathematical evaluationprinciple of the data. The presence of CBEs is detected by linear regression analysis applied to the relative proportions ofthe three main triacylglycerol fractions of the fat analysed. The amount of the CBE admixture is estimated by partial leastsquares regression analysis applied to the relative proportions of the five main triacylglycerols.