BS 5939-1995 谷物及谷物制品的术语词汇

标准号：BS 5939-1995
中文标准名称：谷物及谷物制品的术语词汇
英文标准名称：Glossary of terms for cereals and cereal products
标准类型：X11
发布日期：1995/6/15 12:00:00
实施日期：1995/6/15 12:00:00
中国标准分类号：X11
国际标准分类号：01.040.67;67.060
适用范围：This International Standard gives a list of terms relating to cereals and their definitions, in English and French. The terms are given under the following headings: 1 General terminology 2 Terminology relating to physiology 3 Terminology relating to morphology 4 Terminology relating to technology of cereals 5 Terminology relating to cereal products 6 Terminology relating to test methods Alphabetical indexes are included in English and French. NOTES 1 See ISO 5526:1986, Cereals, pulses and other food grains —Nomenclature, for a list of principal cereal species with their botanic names and common names in English and French. 2 See also ISO 1227:1979, Starch, including derivatives and by-products —Vocabulary, and ISO 3971:1977, Rice milling —Symbols and equivalent terms.