BS EN ISO 6887-5-2010 食品和动物饲料的微生物学.用于微生物检验的试验样品的初始悬浮液和十倍稀释液的制备.牛奶和乳制品制备的专门规则

标准号：BS EN ISO 6887-5-2010
中文标准名称：食品和动物饲料的微生物学.用于微生物检验的试验样品的初始悬浮液和十倍稀释液的制备.牛奶和乳制品制备的专门规则
英文标准名称：Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 5: Specific rules for the preparation of milk and milk products
标准类型：C53
发布日期：2010/9/30 12:00:00
实施日期：2010/9/30 12:00:00
中国标准分类号：C53
国际标准分类号：07.100.30;67.100.01
引用标准：ISO/TS 11133-2;ISO 6887-1;ISO 7218;ISO 707
适用范围：WARNING — The use of this International Standard may involve hazardous materials, operations, andequipment. It is the responsibility of the user to establish appropriate health and safety practices andto determine the applicability of regulatory limitations prior to use.This part of ISO 6887 specifies rules for the preparation of samples of milk and milk products and theirsuspension for microbiological examination when the samples require a different preparation from the generalmethods specified in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the initialsuspension and decimal dilutions for microbiological examination.This part of ISO 6887 excludes preparation of samples for both enumeration and detection test methodswhere preparation details are specified in the relevant International Standards.This part of ISO 6887 is applicable to:a) milk and liquid milk products;b) dried milk products;c) cheese;d) casein and caseinates;e) butter;f) ice-cream;g) custard, desserts and sweet cream;h) fermented milk and sour cream;i) milk-based infant foods.