BS ISO 12082-2006 加工干酪和加工干酪制品.添加的柠檬酸盐乳化剂和显示柠檬酸的酸化剂/pH值控制剂的含量计算

标准号：BS ISO 12082-2006
中文标准名称：加工干酪和加工干酪制品.添加的柠檬酸盐乳化剂和显示柠檬酸的酸化剂/pH值控制剂的含量计算
英文标准名称：Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
标准类型：X16
发布日期：2006/12/29 12:00:00
实施日期：2006/12/29 12:00:00
中国标准分类号：X16
国际标准分类号：67.100.30
适用范围：This International Standard specifies a method for the calculation of the approximate content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid, in processed cheese and processed cheese products. The method is applicable to those processed cheeses and processed cheese products that contain no major ingredients with an appreciable content of citric acid, other than milk powder and/or whey powder.