BS ISO 21543-2006 乳制品.应用近红外线光谱测定法规则

标准号：BS ISO 21543-2006
中文标准名称：乳制品.应用近红外线光谱测定法规则
英文标准名称：Milk products - Guidelines for the application of near infrared spectrometry
标准类型：X16
发布日期：2006/11/30 12:00:00
实施日期：2006/11/30 12:00:00
中国标准分类号：X16
国际标准分类号：67.100.01
适用范围：ISO 21543|IDF 201:2006 provides guidance on use of near infrared spectrometry in the determination of -- the total solids, fat and protein contents in cheese, -- the moisture, fat, protein and lactose contents in dried milk, dried whey and dried butter milk, and -- the moisture, fat, non-fat solids and salt contents in butter.