DIN EN 13806-2002 食品痕量元素测定.加压蒸煮后冷蒸汽原子吸收光谱法(CVAAS)测定汞含量

标准号：DIN EN 13806-2002
中文标准名称：食品痕量元素测定.加压蒸煮后冷蒸汽原子吸收光谱法(CVAAS)测定汞含量
英文标准名称：Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion; German version EN 13806:2002
标准类型：X04
发布日期：1999/12/31 12:00:00
实施日期：1999/12/31 12:00:00
中国标准分类号：X04
国际标准分类号：67.050
适用范围：This European Standard specifies a method for the determination of mercury in foodstuffs by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion. Specific foodstuffs for which European Standards exist are excluded from the scope of this horizontal European Standard. It is the task of the analyst to review if vertical standards exist.