2016年5月11日,印度食品安全与标准管理局(fssai)修订污染物、毒素和残留物法规条例,增加部分产品中铅、砷的限量要求,具体如下:
重金属 |
产品中文名称 |
产品英文名称 |
限量要求(ppm) |
芸苔属蔬菜不包括甘蓝;叶菜类蔬菜不包括菠菜 |
Brassica vegetables excluding Kale;Leafy vegetables (including brassica leafy vegetables but excluding spinach |
0.3 |
|
鳞茎类蔬菜;果类蔬菜、瓜类;果类蔬菜(除瓜类、包括蘑菇);根茎和块茎类蔬菜 |
Bulb vegetables;Fruiting vegetables, cucurbits ;Fruiting vegetables other than cucurbits (excluding mushrooms) ;Root and tuber vegetables |
0.1 |
|
豆类蔬菜;豆类 |
Legume vegetables;Pulses |
0.2 |
|
乳类;婴儿配方奶粉 |
Milks (A concentration factor applies to partially or wholly dehydrated milks.);Infant formula (ready to use) |
0.02 |
|
酒类 |
Wine |
0.2 |
|
天然矿泉水(以mg/L计) |
Natural mineral water, expressed in mg/L |
0.01 |
|
食用油脂;人造奶油(含天然黄油);人造奶油;橄榄油(精炼、初榨、油渣) |
Edible fats and oils (edible fats and oils not covered by individual standards) ;Margarine;Minarine;Olive oil, refined ;Olive oil, virgin |
0.1 |
|
天然矿泉水(以mg/L计) |
Natural mineral water, expressed in mg/L |
0.01 |
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