DIN EN 1186-12-2002 接触食品的器皿.试验的一般化学方法.第12部分:低温下全迁移的试验方法; 德文版本 EN 1186-12:2002

标准号：DIN EN 1186-12-2002
中文标准名称：接触食品的器皿.试验的一般化学方法.第12部分:低温下全迁移的试验方法; 德文版本 EN 1186-12:2002
英文标准名称：Utensils in contact with food - General chemical methods of test - Part 12: Test methods for overall migration at low temperature; German version EN 1186-12:2002
标准类型：A82
发布日期：1999/12/31 12:00:00
实施日期：1999/12/31 12:00:00
中国标准分类号：A82
国际标准分类号：67.250
适用范围：This part of this European Prestandard describes test methods for the determination of the overall migration from plastics intended to come into contact with foodstuffs at low temperatures, for 0.5 h, 1 h, 2 h, 24 h and 10 days at 5 ?or at 20 ? These test methods are suitable for plastics samples in a wide variety of forms. The fatty food simulant used in these methods is dewaxed sunflower oil since, unlike olive oil, it remains liquid at the lower test temperatures.