BS EN 14084-2003 食品.痕量元素的测定.微波溶出后用原子吸收光谱法(AAS)测定铅、镉、锌、铜和铁的含量

标准号：BS EN 14084-2003
中文标准名称：食品.痕量元素的测定.微波溶出后用原子吸收光谱法(AAS)测定铅、镉、锌、铜和铁的含量
英文标准名称：Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
标准类型：X04
发布日期：2003/4/24 12:00:00
实施日期：2003/4/24 12:00:00
中国标准分类号：X04
国际标准分类号：67.050
适用范围：This European Standard specifies a method for the determination of lead, cadmium, zinc, copper and iron in foodstuffs by atomic absorption spectrometry (AAS) after microwave digestion. The method is applicable to determination in various types of foodstuffs. The method is not applicable to oils, fats and other extremely fatty products. The method has been successfully tested in an interlaboratory trial in which 16 laboratories participated [1]. Foodstuffs covered by the validation of the method include composite diets, cereals, fish, beef, milk and fungi. Specific foodstuffs for which European Standards exist are excluded from the scope of this horizontal European Standard. It is the task of the analyst to review if vertical standards exist.