DIN EN ISO 927-2010 香料和调味品.外来杂质和杂质含量的测定

标准号：DIN EN ISO 927-2010
中文标准名称：香料和调味品.外来杂质和杂质含量的测定
英文标准名称：Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009); German version EN ISO 927:2009
标准类型：X66
发布日期：1999/12/31 12:00:00
实施日期：1999/12/31 12:00:00
中国标准分类号：X66
国际标准分类号：67.220.10
引用标准：ISO 948
适用范围：This International Standard spedifies a general procedure for visual examination , or with magnification not exceeding X 10, of whole spices and the determination of macro filth. This International Standard is applicable to most spices and condiments. In view of the number and variety of such products, however, it may be necessary, in particular cases, to modify the method or even to choose a more suitable method. Such modifications or other methods will be indicated in the International Standards giving specifications for the spices or condiments in question.