ISO 27205-2010 发酵牛奶制品.细菌发酵剂培养.一致性标准

标准号：ISO 27205-2010
中文标准名称：发酵牛奶制品.细菌发酵剂培养.一致性标准
英文标准名称：Fermented milk products - Bacterial starter cultures - Standard of identity
标准类型：X16
发布日期：1999/12/31 12:00:00
实施日期：1999/12/31 12:00:00
中国标准分类号：X16
国际标准分类号：67.100.10
适用范围：This International Standard specifies characteristics of industrial bacterial starter cultures, which are principallylactic acid bacteria (LAB), but which also include bifidobacteria and propionibacteria used for the manufactureof fermented milk products such as yoghurt, sour cream, cultured butter and cheese.This International Standard does not apply to bacterial cultures which are added as an ingredient to foods only because of their probiotic properties.