BS EN 15763-2009 食品.痕量元素的测定.压力细菌分解后用电感耦合等离子体质谱(ICPMS)测定食品的砷、镉、汞和铅

标准号：BS EN 15763-2009
中文标准名称：食品.痕量元素的测定.压力细菌分解后用电感耦合等离子体质谱(ICPMS)测定食品的砷、镉、汞和铅
英文标准名称：Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICPMS) after pressure digestion
标准类型：X04
发布日期：2010/1/31 12:00:00
实施日期：2010/1/31 12:00:00
中国标准分类号：X04
国际标准分类号：67.050
引用标准：EN 13805
适用范围：This European Standard specifies a method for the determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS).The collaborative study included foodstuffs such as carrots, fish homogenate, Mushrooms (CRM), grahamflour, a simulated diet E (CRM), scampi, mussel and a Tort-2 CRM having an arsenic mass fraction rangingfrom 0,06 mg/kg to 21,5 mg/kg dry matter (d. m.), cadmium ranging from 0,03 mg/kg to 28,3 mg/kg d. m.,mercury ranging from 0,04 mg/kg to 0,56 mg/kg d. m. and lead from 0,01 mg/kg to 2,4 mg/kg d. m.