DIN EN ISO 7208-2009 脱脂乳、乳清和乳酪.脂肪含量的测定.重量法(参考方法)

标准号：DIN EN ISO 7208-2009
中文标准名称：脱脂乳、乳清和乳酪.脂肪含量的测定.重量法(参考方法)
英文标准名称：Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); English version of DIN EN ISO 7208:2009-03
标准类型：X16
发布日期：1999/12/31 12:00:00
实施日期：1999/12/31 12:00:00
中国标准分类号：X16
国际标准分类号：67.100.10
引用标准：ISO 835;ISO 1042;ISO 3889;ISO 4788
适用范围：This International Standard specifies the reference method for the determination of the fat content of liquidskimmed milk, whey and buttermilk. It is a particularly accurate gravimetric method especially for the purposeof establishing the operating efficiency of cream separators.This International Standard also specifies the reference method for establishing correction tables forprocedures with skimmed milk butyrometers.NOTE When a high accuracy of determination is not required, the method specified in ISO 1211 I IDF 1 is suitable.