BS EN 12396-3-2000 清淡食品.二硫化基甲酸盐和二硫化四烷基秋兰姆残留物测定.紫外分光光度黄酸盐法

标准号：BS EN 12396-3-2000
中文标准名称：清淡食品.二硫化基甲酸盐和二硫化四烷基秋兰姆残留物测定.紫外分光光度黄酸盐法
英文标准名称：Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - UV spectrometric xanthogenate method
标准类型：X04
发布日期：2000/8/15 12:00:00
实施日期：2000/8/15 12:00:00
中国标准分类号：X04
国际标准分类号：67.050
适用范围：This European Standard specifies a UV spectrometric method for the determination of low-level residues of dithiocarbamate and thiuram disulfide fungicides as xanthogenates. Dithiocarbamate and thiuram disulfide fungicides release carbon disulfide under specified conditions (e.g. mancozeb, maneb, propineb, thiram, zineb). It is applicable to such compounds especially in and on those foodstuffs of plant origin for which low maximum residue levels have been set. Only the quantification of the whole group is possible using this method and not the identification of individual compounds. Generally the maximum residue levels (MRLs) are expressed in terms of carbon disulfide.