BS 7087-10-1996 食品即用香草和香料.第10部分:干薄荷规范(整体,磨碎和粉末)

标准号：BS 7087-10-1996
中文标准名称：食品即用香草和香料.第10部分:干薄荷规范(整体,磨碎和粉末)
英文标准名称：Herbs and spices ready for food use - Specification for dried mint (whole, rubbed and ground)
标准类型：X44;B36
发布日期：1996/3/15 12:00:00
实施日期：1996/3/15 12:00:00
中国标准分类号：X44;B36
国际标准分类号：67.220.10
适用范围：This Part of BS 7087 specifies requirements for dried whole mint (spearmint), both rubbed mint and bouquets, processed for food use and derived from one or more of the subspecies/varieties of the Mentha species Mentha X spicata L. It does not include pennyroyal (Mentha pulegium L.) or peppermint (Mentha X piperita L.). It is collected prior to, or at, the commencement of flowering. This Part of BS 7087 also specifies requirements for dried ground mint derived from whole mint (spearmint) complying with this standard. Additional information on further requirements that may be specified in purchase contracts is given in appendix C. NOTE. The publications referred to in this standard are listed on the inside back cover.