ISO 5554-1978 肉制品 淀粉含量的测定(参照法)

标准号：ISO 5554-1978
中文标准名称：肉制品 淀粉含量的测定(参照法)
英文标准名称：Meat products; Determination of starch content (Reference method)
标准类型：X22
发布日期：1999/12/31 12:00:00
实施日期：1999/12/31 12:00:00
中国标准分类号：X22
国际标准分类号：67.120.10
适用范围：The method consists in heating a test portion with ethanolic potassium hydroxide solution until the meat components are totally dissolved, decanting, washing of the remaining residue with hot ethanol, filtering, dissolving in hydrochloric acid, and hydrolysis, followed by titrimetric determination of the glucose formed.