DIN 18865-4-2018 商用厨房设备.食品销售设备.第4部分:加热或不加热顶架.要求和试验

标准号：DIN 18865-4-2018
中文标准名称：商用厨房设备.食品销售设备.第4部分:加热或不加热顶架.要求和试验
英文标准名称：Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing
标准类型：Y68
发布日期：1999/12/31 12:00:00
实施日期：2018/3/1 12:00:00
中国标准分类号：Y68
国际标准分类号：97.040.10
引用标准：DIN 18865-1-2003;DIN 18865-8-2003;DIN 33402-1-2008;DIN 66072-1973;DIN EN 547-1-2009;DIN EN 547-2-2009;DIN EN 547-3-2009;DIN EN 894-3-2010;DIN EN 10088-1-2014;DIN EN 60335-1-2012;DIN EN 60335-2-36-2012;DIN EN 60335-2-48-2013;DIN EN 60335-2-49-2013;DIN EN 6
适用范围：This standard contains requirement for design and function of heated and non-heated top shelves for food distribution equipment for use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18865-4:2001-02 the standard was updated, the clauses requirements and testing were consolidated and requirements for the hygiene integrated.