DIN ISO 22935-3-2012 乳和乳制品.感官分析.第3部分:通过评分评估感官性能产品规范一致性用方法指南(ISO 22935-3-2009)

标准号：DIN ISO 22935-3-2012
中文标准名称：乳和乳制品.感官分析.第3部分:通过评分评估感官性能产品规范一致性用方法指南(ISO 22935-3-2009)
英文标准名称：Milk and milk products - Sensory analysis - Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2009)
标准类型：X16
发布日期：1999/12/31 12:00:00
实施日期：1999/12/31 12:00:00
中国标准分类号：X16
国际标准分类号：67.100.01;67.240
引用标准：ISO 4121;ISO 5492;ISO 5496;ISO 6658;ISO 8586-1;ISO 8586-2;ISO 8589;ISO 13300-1
适用范围：This part of ISO 229351 IDF 99 gives guidance on a general method for evaluation of compliance with product specifications for sensory properties based on sensory scoring and the use of a common nomenclature of terms.The method is especially applicable in process and quality control performed regularly on a larger number of samples and/or with some time pressure and/or with a limited number of expert assessors available.The results from the method may be part of product classification systems for domestic and international trade. Classification systems are not covered by this part of ISO 229351 IDF 99.