BS EN ISO 6647-2-2007 稻米.直链淀粉含量的测定.常规方法

标准号：BS EN ISO 6647-2-2007
中文标准名称：稻米.直链淀粉含量的测定.常规方法
英文标准名称：Rice - Determination of amylose content - Routine methods
标准类型：B22
发布日期：2007/9/28 12:00:00
实施日期：2007/9/28 12:00:00
中国标准分类号：B22
国际标准分类号：67.060
适用范围：This part of ISO 6647 specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled. The main difference between the two methods is the dispersion procedure: method A specifies hot, and method B cold, dispersion. Both methods are applicable to rice with an amylose mass fraction higher than 5 %.