DIN EN ISO 6886-2009 动物和植物的脂肪和油.氧化稳定性的测定(加速氧化试验)(ISO 6886-2006).德文版本EN ISO 6886-2008

标准号：DIN EN ISO 6886-2009
中文标准名称：动物和植物的脂肪和油.氧化稳定性的测定(加速氧化试验)(ISO 6886-2006).德文版本EN ISO 6886-2008
英文标准名称：Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006); German version EN ISO 6886:2008
标准类型：X14
发布日期：1999/12/31 12:00:00
实施日期：1999/12/31 12:00:00
中国标准分类号：X14
国际标准分类号：67.200.10
引用标准：ISO 661-2003
适用范围：This International Standard specifies a method for the determination of the oxidative stability of fats and oilsunder extreme conditions that induce rapid oxidation: high temperature and high air flow. It does not allowdetermination of the stability of fats and oils at ambient temperatures, but it does allow a comparison of theefficacy of antioxidants added to fats and oils.The method is applicable to both virgin and refined animal and vegetable fats and oils.NOTE The presence of volatile fatty acids and volatile acidic oxidation products prevents accurate measurement.