ISO 3959-1977 生香蕉 催熟条件

标准号：ISO 3959-1977
中文标准名称：生香蕉 催熟条件
英文标准名称：Green bananas; Ripening conditions
标准类型：B31
发布日期：1999/12/31 12:00:00
实施日期：1999/12/31 12:00:00
中国标准分类号：B31
国际标准分类号：67.080.10
适用范围：Describes factors influencing the degree of ripeness when the fruits are placed in the ripening room, the placing of the fruits in the ripening room, the heating of the fruits, the phases of ripening, the action of ethylene, the storage temperature after ripening, the degree of ripeness at the time of supply to the retailer, and causes of defective ripening.