BS 684-1.11-1976 脂肪和油脂分析方法.第1部分:物理法.第11节:渗透值测定

标准号：BS 684-1.11-1976
中文标准名称：脂肪和油脂分析方法.第1部分:物理法.第11节:渗透值测定
英文标准名称：Methods of analysis of fats and fatty oils. Physical methods. Determination of penetration value
标准类型：X14
发布日期：1976/10/29 12:00:00
实施日期：1976/10/29 12:00:00
中国标准分类号：X14
国际标准分类号：67.200.10
适用范围：This Section describes two methods for the determination of penetration value. The procedure described in method 1 is based on the appropriate parts of ISO 2137 and the corresponding appropriate parts of IP 50/59 'Standard method of test for cone penetration of lubricating grease' and is suitable for fats such as margarine, butter and shortenings. The modified procedure described in method 2, using a needle identical to that described in IP 49/67 'Penetration of bitumen', is suitable for hard confectionary butters, cocoa butter, chocolate, etc.