ISO 6668-2008 生咖啡.感官分析试样的制备

标准号：ISO 6668-2008
中文标准名称：生咖啡.感官分析试样的制备
英文标准名称：Green coffee - Preparation of samples for use in sensory analysis
标准类型：B35
发布日期：1999/12/31 12:00:00
实施日期：1999/12/31 12:00:00
中国标准分类号：B35
国际标准分类号：67.140.20;67.240
引用标准：ISO 565;ISO 3696;ISO 4072
适用范围：This International Standard specifies a method for the roasting of green coffee, grinding the roasted coffee,and the preparation -- from the ground coffee -- of a beverage to be used in sensory analysis.The sensory analysis carried out following this preparation may be used to determine the acceptance orrejection of a shipment of coffee, subject to agreement between the parties concerned. Generally, the samplewill require a light roast for assessment of defects, and a medium roast for assessment of flavour and colour.A beverage prepared in accordance with this International Standard can be used not only for purposes ofquality control, but also for purposes of comparative assessment of different samples, in which case anidentical procedure can be followed for each of the samples.